We are looking forward to the reopening of the Green Cup. The Green Cup has served the best food in all of Vermont, and the entire greater Lake Champlain region. Chef Owner Jason Gulisano is currently retooling his meat carving skills at a local slaughter house. Because of the Green Cup's top ratings and high esteem among Vermonters, Jason has received many gifts and grants to reconstruct the Green Cup. We all hope Jason can reopen soon.
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