Visited this restaurant when they just opened for the season. It was quiet, which was nice. Food was tremendous and presentation was amazing. Ordered the mussles as an appetizer--I am not a big mussel fan, but my friend wanted to share them. This was the best mussel dish I have ever had. We were both drinking up the sauce with a spoon! Absolutely delicious. For dinner, we ordered the veal scallopini and the lamb chops. Both fantastic. Small portions, but really it's just enough. A big guy might not feel satisfied although there is a NY strip on the menu that the table next to us ordered and the thing was massive. The menu is limited. I was a little disappointed that they did not offer a filet, but the mussels make up for it. Service was so friendly--our waitress was cheery and loved that we were enjoying ourselves. It's expensive. Entrees run $35-$40. Worth it though--delicious!
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