The menu is very creative with many flavors and types of dishes to choose. They serve in-season fare from the local area which makes the menu local and exciting. We had corn chowder, with local corn and mushrooms, which was delightful with its distinctive flavors. Also has swordfish served on a medley of vegetables and unique with its flavorful spices. The flavors and smells were exciting and amazing. We'll definitely be back.
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