My husband and I met a friend there for dinner and were not disappointed. Our reservation was for 7:00 and since we arrived a bit early, we sat at the bar and had a cocktail. The owners were extremely friendly and shared the history of Ten Acres with us, while we waited for our friend to arrive. Dinner was delicious! My husband ordered the pork shank and said it was so tender that the meat fell off the bone. I had the chicken with spinach and it was juicy and savory. It's a great place to be able to chat with your dinner companions because it's not loud. A great experience overall.