Went there for lunch on Thursday, had a fantastic bratwurst and sauerkraut plate, very reasonably priced. Loved the food, went back on Saturday with friends for dinner. Got a younger guy with a bit of an attitude for a waiter (Shaine) I asked him if they had the Bratwurst and he said no, that was on their "winter menu." Really? They were serving it on July 4th, and two days later they were not. Never realized July 4th was "winter." Regardless, the dinner food was good, but not as good as the lunch. Beer wasn't that great, they need to step up their game, as they are in the land of the awesome micro-brews, and in the former building of one of the best, the Shed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.