All our dishes were wonderful. Tasty from fresh ingredients and great presentation. The duck leg confit appetizer was of excellent taste and big enough to share. For main dishes the Veal Schnitzel with Spätzles was tender and juicy. It came garnished with fresh vegetables. The sea scallops were big and tender, and came on top of a tasty polenta. Unfortunately, we have no room left for dessert. Our son try the homemade icecream, which he liked very much.
The restaurant has plenty of space within tables and it is very nicely decorated
The service was prompt, efficient and cordial.