We had a lovely meal in this cavernous restaurant overlooking the mountain. The Ceilings are two stories high. Our waitress was very enthusiastic about explaining the dishes, and could have sold day old spaghetti with her descriptions. Service was excellent.
The menu had a lot of options and the one thing that struck me was there were four different duck options. My husband had one of them and loved it. I had lamb that was prepared a perfect medium rare. Try their blueberry cobbler; it was so very good, and ended the meal perfectly.