We were in Springfield area and this was really the only place open on a Sunday. We has no expectations.
The menu is big with lots of options. Two of us opted for the 14 oz ribeye that came on the hot stone. It was perfectly seasoned and fun to cook it ourselves at the table. The steak was hot from the first bite to the last and cooked just the way we liked it. It came with a starch side and Caesar salad or salad bar. We did the salad bar and it was great. All the options were fresh. Don't skip the ambrosia salad. It's jusy like grandma used to make. The ribeye meal was $20.00. Well worth it.
Another member of our party got the lighter fair fish and chips. It was 3 large pieces of haddock and great fries. That was only $10.00.
The only negative was the waiting to be seated process. People were seated out of order of arrival which caused some tension in the waiting area. We also had to wait a bit to place our order but the place was packed so it was understandable.
We will be going back for sure!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.