I wrote a couple months ago about a less than stellar experience as it related to the really unsatisfactory entree and seeming indifference from management. I am quick to criticize and it is only fair that I also compliment when due. After writing that review and contacting management directly, the manager (Scott) went out of his way to try to earn our patronage back. He invited us back with an offer of free entrees for the two of us. We went and I have to say the dry aged ribeye was one of the best I have ever had. Now I suppose it is possible they knew who they were sending this to at the time and made sure they got it right, but I like to think they are clearly improving. The server was very friendly, and talked a lot about how they are rapidly evolving to meet the customers desires, both with food as well as atmosphere. This is clearly a very nice place, and I would go again, but it would have to be for something very special. It is still very expensive and difficult to get out of there for less than $100 a plate (with wine and appetizers).
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