My husband and I have become faithful regulars of this establishment. Prices are very reasonable for food of this high quality. There are some very creative selections on the menu, as well as "comfort food" items. When I order a dish for a second time, it is consistently as excellent as it was the first time; the chef never seems to have a bad night. The menu changes with the season, but this fall, don't miss the fried brie app with cherry compote and white truffle oil. The squash bisque is velvety goodness. And the "ravioli of the day" has various filings and well-matched sauces - a recent favorite was beef cheeks with with a wild mushroom gravy. I'm not much of a meat eater but my husband is a dedicated carnivore - we both find plenty of choices at each visit. The "special" is always worth a try. Save room for the mini-cheesecake dessert, or the pumpkin mousse parfait! We sit at the bar, for friendly and fast service.
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