It was ok, just not quite all that I anticipated from the other reviews. Meatloaf was so so, garden peas from a can, cole slaw soupy, french fries bit better than the norm. Definitely a local diner, the opposite of a franchise place. The attraction, past breakfast, would be the deserts, especially pies and cobbler. For a do-over, I would do a chef salad and blueberry cobbler with ice cream.
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