One of the best things about Simon Pearce is the location. It's in an 19th century brick mill that's sitting right over a waterfall (man made dam from the 1800s) and looking at a covered bridge.
The food is always excellent though I wish there was more of a selection. If you go for lunch, they serve what they called Irish Scones for the bread and they are really delicious.
The wait staff is very pleasant and, if you have to wait for a table, you can watch their glass blowing operation in the basement.
Overall, a wonderful treat.