I ate here with friends earlier this month and enjoyed the company and the meal, especially the lobster and cucumber appetizer. My main course was one of the specials of the day and it consisted of sauteed veal with polenta. The polenta was flavorsome, but I had expected the veal to be thin slivers of veal (rather like a piccata). Instead, it was a huge, generous chunk of meat, a little too much for my appetite. I washed the entree down with a glass of excellent Pinot Noir.
Unfortunately, I was too full for a dessert, but ordered just coffee. In future, I think I will stick to the grazing menu!
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