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“Wonderful Farm Stand in Norwich!”

Killdeer Farm Stand
Reviewed August 19, 2012

One of my favorite farm stands in the Upper Valley. In addition to a wide variety of plants, there is a wonderful selection of locally grown vegetables. In the fall, an excellent selection of heirloom apples! In addition, they carry local Vermont cheeses and meats.

Thank Bear59
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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25 - 29 of 29 reviews

Reviewed April 8, 2012

Wonderful produce straight from the farm, plus top quality local meats, cheeses, baked goods.

Thank Brooke A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 10, 2012

Killdeer Farm has two locations, one has a farmstand and a small greenhouse the other has several huge greenhouses. Both are worth a visit.

Thank Lorie L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 25, 2011

This is what a local farmstand should be -- fresh organic products, all the produce is grown by them and the other products they sell are produced locally, often in coordination with them (e.g., Stafford Creamery's strawberry ice cream is made with Kildeer's organic strawberries). Friendly staff, a flexible CSA, fresh, quality seasonal procuce. I've yet to go wrong with anything I've bought here.

Thank PoblanoJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 20, 2007

This is such a fabulous little place. If you are a localvore and you are local, so is everything sold here including their own organic vegetables and strawberries. If you aren't local (I found it through a class at King Arthur Flour next door) it's worth a stop for fresh wonderful food. The staff is very friendly and very knowledgeable about recipe ideas - their manager even teaches a class at King Arthur.

1  Thank slowfood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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