Recommended by a friend with local ties, this was our 18th anniversary dinner. We were not disappointed. The food and service was top-notch. In September, on a Monday, we did not make reservations but still sat on the glass enclosed front porch watching the duck on the lake. For appetizers we had the chowder (special) and menu item of PEI mussels. The chowder was delicious and the mussel could have been a main dish there was so much. I had the special lobster gnocchi and my husband had the seared scallops from the menu. I could not finish my meal it was so generous. No room for dessert.
Come prepared to pay a fair price for a well prepared and served meal. Not a bargain but well worth the cost. With one glass of wine, appetizers, entrees and one dessert was close to $100.
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