We had a large party from work there and they did a pretty good job. They are students so some things were a bit off from time to time--got the rotations of the orders off a couple of times so we had to figure out who had who's food--but nothing major. Food was definitely on the slow side to come out but again, we were in a large group so not unexpected.
Everyone seemed to really enjoy their food, I didn't hear any complaints. I had the prosciutto tapas and it was quite good. Followed up by the grass fed beef with green beans and mashed potatoes. Steak was cooked just as I ordered it and green beans nice and green and crispy. For dessert, a co-worker and I split the apple strudel and the creme brûlée. The flavor of both were awesome but the brûlée was on the definite thin side.
This place is worth a visit!