We were warned that reservations were absolutely required to ensure getting a table for dinner at Salt. But the evening we were there, half the tables were empty. But, play it safe and get a reservation. The food is worth it. Our party of four ordered two veal breast dishes and two pork shoulder dishes. Everything was prepared perfectly. Since this is a BYOB restaurant, remember to bring your own wine. The waitress was friendly, efficient and attentive. The restaurant is on the edge of town, so if you are walking from the center of town, it is a bit of a leg stretcher.
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