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“Fine food on the edge of town”
Review of Salt - CLOSED

Salt
Price range: $20 - $25
Cuisines: Contemporary, Soups
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed June 24, 2014

We were warned that reservations were absolutely required to ensure getting a table for dinner at Salt. But the evening we were there, half the tables were empty. But, play it safe and get a reservation. The food is worth it. Our party of four ordered two veal breast dishes and two pork shoulder dishes. Everything was prepared perfectly. Since this is a BYOB restaurant, remember to bring your own wine. The waitress was friendly, efficient and attentive. The restaurant is on the edge of town, so if you are walking from the center of town, it is a bit of a leg stretcher.

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Thank smokeylinks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (34)
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9 - 13 of 34 reviews

Reviewed June 14, 2014

We went on our "babymoon" for a trip to Vermont. This restaurant was perfect. Each dish was better than the next. It is very small, and very intimate. Highly recommended to couples looking for a date night.

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Thank Alysse W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 24, 2014

Excellent meal. Very small so I would make sure u have a reservation. Wait staff was knowledgeable and attentive. Menu changes every 3 wks. We had the "food from the wild" period. I'm sure the food is always excellent. We had the Jerusalem artichoke & carrot soup, along w/ roast smoked pork shoulder and chicken stuffed w/ chevrie (?sp) cheese. Amazing! Had the Hazelnut cake for dessert.
It is BYOB for alcohol. But if u didn't know like us, there is a convenience store next door where u can purchase beer or wine.
This was a very pleasure able experience!

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Thank westphillyboy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 6, 2014 via mobile

The theme this week is Thai. We had a wonderful and interesting meal! I had roast pork with shredded celery, eggplant and a black bean sauce. It was amazing! The place is a bit pricey but the food is wonderful. Worth it!

Thank WeGo2gether
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 4, 2014

I have eaten here often. The food is very good, albeit a bit pricey, balanced by it being BYO so diners can indulge in pricey wine/beer without paying retail prices. The decor is creative, homey and funk; the space is small providing limited seating which explains the limited, but varied menu that focuses on quality locally produced ingredients, including produce from the owner's gardening efforts.

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1  Thank MWilsonS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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