I stopped in Flannels restaurant last night and had the Grilled Flatbread for an appetizer and then the Shrimp Caesar. Both excellent choices. I spoke with Chef David as he was passing through the dining area at the bar and told him that the food was not only presented nicely, but also tasted exquisite. This Chef definitely cooks from the heart and is very passionate about his plate presentation and flavor. I would definitely recommend this new restaurant to anyone who looking for good food at a reasonable price!
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