Bob and Lee run a big working farm and you are guests at the farm. That and the spectacular breakfasts Lee dishes up differentiate Hollister Hill Farm from other B&Bs. You have a chance to get up close and personal with their beefalo, chickens, pigs, cows, turkeys and ducks. This is rural farm and forest Vermont at its best. They have a small room in the barn where they sell their own organic raw milk and frozen pork and beefalo products, and eggs. Their bacon and milk sell quickly. We stayed four days and breakfast was different each day and was all raised or made on the farm. We'll be back.