Menu was varied with lots of great options for a non- meat ester like me, heavily French inspired. Great wine list. My husband salmon was delicious, and my scallops were awesome but the butter sauce w the cheese sprinkle while so tasty was a wee bit heavy (the French inspiration). I ate it all so the critique is only because I'm used to scallops being my light dinner option. The restaurant was beautiful inside, wood everywhere, lovely fireplaces, very tasteful and a good balance between warm and contemporary. Only thing that felt out of place were the many many (artistically purposeful) blurry photographs, unframed on the wall. I'd rather a couple big ones in frames to keep the clean look of the restaurant, again, a small criticism. Service is still getting their feet wet but we felt well taken care of. We would return for sure.
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