We were told positive things about this restaurant. A reservation was made for a simple Birthday gathering. We were warmly greeted, nice beverage slections. We ordered 2 Apps and the Chef offered a 3rd realizing this was a special occasion. All three were great. 4 different entrees were ordered, 2 seafood, a Chicken and Lamb Special. The presentations were right out of Culinary Digest, including an edible flower on on a Seafood Dish. We started sharing because all the entrees looked so good. We were later presented a large Chocolate deseert, with candle and 4 spoons. It was devoured. The evening was topped off by Chef/Owner Amy introducing herself and thanking us for coming in. This compares closely with my my only other "Most Favorite Dining Experience" at NOLA's by Emeril in New Orleans.
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