We went there for the first time last night.. It was snowing pretty hard and they did call to confirm that we were still coming.. We got there and were seated immediately. From the start the service was excellent, we had a great dining experience.. Now here is the deal, we have had the pleasure of dining in some of the finest restaurants throughout the world, the best steak houses in NYC.. I have to say the steak Au Poivre was OUTSTANDING !!!! I have never had a better cut of meat, it was just so tender, and the Au Poivre Sauce was second to none.. He should bottle it and sell it!! It is just that good!! I had the Onion Gratenee and the Spinach salad , she had the escargot, dinner salad with Roquefort and Lamb Shank all very delicious!!!! The restaurants in NYC need to compete with Bistro Henry, usually it's the other way around however not in this case!! The wine list was very versatile however there were no Bertani Amarones or Opus One's ( two of my favorites) ..