Stopped off at Up For Breakfast as we were leaving Manchester on our way to Cape Cod. We'd picked this out based on previous reviews and thought it was a good option for breakfast that day.
The menu is good and the food when it arrived was incredibly good- but it did take an incredibly long time to be prepared- and it being a monday morning it wasn't that busy- only a couple of other customers- one of whom was equally frustrated with the wait.
The owner and cook seemed to be having a great chat about their weekend with a local at the "bar". It did feel that we were forgotten about. 45 minutes for some eggs and oatmeal was stretching it a bit.
Hopefully we just caught them on an off-day. The other reviews suggest this is the case.