The place was very small, maybe 6 tables and seating for 6 at the bar. The staff was extremely attentive and friendly and the food was amazing. We had the cod and crab and the salmon in puff pastry and both were delicious. The portions are large. Also the desserts were scrumptious. The apple begnet and the grand mariner swan were so yummy. It was the perfect place to have a cozy dinner on a cold winter night.
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