We have been skiing at Jackson Gore and dining at the Tavern for 4 years, and the food has been consistently poor (certainly not justifying the price). Each year we hope the previous year was a fluke. This week, the clams were way too salty, beets were MIA in the beet salad, the risotto was clumpy and tasteless. We were excited this season to learn about a new "farm-to-table" emphasis, only to find a similar menu with some Vermont cheese added here and there. (Ok, the chevre was delicious!) Oh well, maybe next year... P.S. The service is always friendly and attentive.
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