My high school friends and I met in Vermont for a brief reunion this summer, and we ate brunch one morning at the Hatchery in the lovely little town of Ludlow. It was a laid-back, friendly restaurant on the main drag with an extensive breakfast and lunch menu. One of us was vegan, but all of us were happy with our meals: tofu wraps, reubens, club sandwiches were all tasty, service was brisk, and the atmosphere conducive to long conversations. While there, we happened to run into two backpacking bikers who were stoking up on carbs before a long run up the beautiful mountains nearby. Parking was free on the curb for cars as well as bikes.
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