The owner, Mark truly wanted to be sure we were happy. The menu is very interesting and different. Beer was cold, food was hot. Truffle oil cooking for fries somewhat unique. Smell takes some getting used to, strong and pungent. Flavor of parmesan cheese a plus. Lots of burgers, about 6-7 entrees. We enjoyed our visit, will gladly visit again. Want to try all of their house specialities. Our server, Danielle was efficient and friendly, couldn't thank us enough for visiting. Fairly small main room, and noisy. Some sound absorbing measures would be helpful.
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