My wife and I visited this restaurant a few weeks ago and it was truly a unique experience in the Killington area. The ambience in the great room is relaxing and cozy with a nice warm fire blazing in one corner, and lively conversation at the bar. Bill, one of the owners, greeted us warmly at the door, and Mary, the co-owner was very attentive in welcoming guests and making them comfortable in the great room. The bartender (John) was quick to serve, and prepared a perfectly dry Sapphire martini. The menu had an excellent range of selections. I had the rack of lamb which was great, and finished up with the signature Crème Brule which was one of the best I have had. My wife enjoyed the spinach salad plate with warm bacon, and of course, "a one spoonful share" of my Crème Brule. It is great to be able to make reservations as most locations at Killington won't, and you take your chances on long waits. We will definitely return for seconds!
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