Arrived around 8:30pm for dinner, it was presidents day weekend so understandably busy. Tried booking lots of places but only place you could book had no availability. We knew it would be busy everywhere so decided to stay.
The poor girl taking bookings was being hassled by everyone, I did feel sorry for her but her timing estimate was way out. We were told up to an hour wait but it was actually just under 2...after a full day skiing and an early start, we weren't even hungry by the time we sat down, and had a few drinks...maybe this is their plan!
Steaks were good but quite expensive. I had the shrimp pasta which was $33-really not worth it, the pasta was overcooked but the 5 shrimp were nice (probably the most expensive shrimp ever).
The salad/soup/bread bar was great.
The prices are way too high for the area but food was good, just make sure you have the filet mignon or new York strip.
I wouldn't really go back, wasn't amazing.
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