We had a dinner at Casey's Caboose in June when in Killington for a few days of golf. For our whole vacation, we were on the road for 10 days and this was the only bad meal we had the entire trip. We stopped early, 5:00, on a Saturday night; there were only 2 tables in use, but there did appear to be several wait people on hand. It looked cute inside and the menu looked good. Our waitress set the tone with no smile, not even a greeting, just kind of "what do you want' attitude. So, we order drinks and wait, then order dinner and wait. Finally bread and salads arrive. The 'french' bread is so hard it is difficult to cut and appears to be like a large crouton - hard and crunchy all the way through. I ask the waittress for another loaf, perhaps not so well done, and she lectures me that french bread is 'supposed' to be this way. Somehow, she missed the concept of how customer service is directly related to the amount of tip. I ordered the london broil - did not come with the 'au jus'; my husband's NY Strip steak was barely edible, etc. etc. Our friends meals were just barely adequate. We are not difficult people in a restaurant and generally just like good basic food, served with a friendly smile. We'll eat elsewhere in Killington.
This was the only bad note in our stay in the Killington area. We stayed at the wonderful Birch Run Inn and wish that we had all of meals there!
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