We are never sure of what to expect when a restaurant is part of a resort community but this one was surprisingly good. I wish the service was as good as the food was though. The problem appears to be short staffing with empty tables but a wait of 10-15 minutes to be seated and then difficulty with the server getting back to check your progress and offer refills or clear plates. The restaurant itself has many locally sourced on the menu and the kitchen is prompt. Food was served hot. If you can practice patience with the staffing it is worth the wait.
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