Recommended to come here for dinner by our hosts at Nye Valley Farm. We were served almost immediately, with our waiter hurriedly clearing a table so we could be seated. Our waiter was full of knowledge about the local beers and pairing them with a meal. The food was great, big portions and brought out quicker than we could finish our starter. I'm not sure if it's still on the menu but we had the spinach and artichoke dip as a starter, which was melt in the mouth amazing. I had a cobb salad and my husband satisfied his hunger with a huge Shepherd's Pie.
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