We chose this charming Vermont Inn for our family Christmas Eve dinner and were delighted with our choice. While I knew Michel and Bonnie, the owners, from a social context before, I had never come to their restaurant as a customer. The atmosphere was warm and convivial, candles, fire, couch... Service was super prompt, the staff helpful, and the food excellent. We were thrilled with the 5-cheese fondue as a generous appetizer for two, and everyone enjoyed their selections (sauerkraut, rabbit, trout, schnitzels). The only sad thing was that we were too full to try the great looking desserts.
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