Wonderful Wine & Cheese Boutique coupled with a great Wine Bar.
Cheese maker Nancy Bergman and sommelier Kyle Frey never fail to impress with the quality of their products and hospitality. Ms. Bergman makes world class soft ripening cheese which she kindly permits me to sell in my store. They are all great but my favorite is the Grappino, the most full flavored of the bunch. The wine selection curated by Mr. Frey is thoughtful and holds many delicious surprises from all over the world.
They also have a wonderful wine bar named “Remedy.” The couple holds theme based dinners based on the cuisine and wine from various viticultural regions. The last one was from the Savoie region of France and there was exquisitely melted Raclette Cheese everywhere. Needlessly to say the 6 or so wines were perfect and though I’ve been in the wine business for 30 years (7 of which were in France) I was surprised to try wines that I’d never heard of.
Jacksonville, Vermont is lucky to have them, I’m lucky to have them 20 minutes away.
Reservations strongly recommended!

The owners share their love of European wines and fresh food in a cozy, relaxed environment. Sit back and have fun while Kyle and Nancy work their magic - you won't be disappointed!

I really can't add much to what the other reviewers who have given this wonderful spot 5 starts have writtien -- they are all spot on consistent with our experiences there. I use the plural because we've been back many times - - brought friends and family from Manhattan and Connecticut - -and they have always been impressed and delighted with the wine, the food, the ambiance, and the warmth and generosity of the hosts.
And speaking of warmth - -pulling up to this cozy spot in the small town of Jacksonville is totally part of the charm, whether it's a snowy ski week-end or a summer day. Worth the trip from anywhere on the East Coast!

We were transported back to the best small bistro you could find in the Alps last Saturday night. The atmosphere is charming and cozy, the food and wine outstanding and the proprietors (Nancy and Kyle) friendly and knowledgeable. March is raclette month at Remedy and it had been years (more like decades) since my last Swiss experience. We started our meal with a glass of bubbly, then a mushroom appetizer paired with a rare wine. I realize now that I should have taken notes, but suffice to say, that all the pairings were outstanding. Next was a traditional raclette served with potatoes, gherkins, onions and a small salad. We added a charcuterie platter with various dried meats and bread. My date drank red, I drank white.
Dessert was a dense almost flour-less chocolate cake served with fresh whipped cream....simply heavenly. We finished with a moscato dessert wine. I haven't had this much fun dining in eons.
The menu is small and changes regularly. I can't imagine anything not being worth the travel. (maybe 35 minutes from Brattleboro and the same from Greenfield).
Make a reservation and have the best dining experience possible!

This spot is a hidden gem. The cheese is always unique and delicious; the wine options are countless; and the menu offers yummy small plate treats. The ambiance is calming and romantic. The owners are warm and friendly and always direct you to the right choices given what you tell them you like.
I highly recommend checking out Remedy!!!