Only ate there, did not stay at the hotel. This was our second visit to this restaurant and the food is quite good. The reason for the "average" review is the service. It is apparent that the restaurant, which at one time was a training venue for the culinary school, is not doing much in the way of training. None of the mistakes were fatal but when you add them all up they made for a less than memorable experience. Toward the end of the meal we asked the server if bread came with the meals. Her response was, "oh, it must have been in the oven". When she spilled some food on the dessert menu she wiped it off with her hand! An interminable wait for the check and and excessive wait for the return of the charge receipt were "consistent" endings to this less than enjoyable experience.