We got there at 9 am this morning & was able to score a table outside.
My Garlique Chic had delicious pesto sauce, red peppers, and chicken breast. The problem lies where the crepe was overcooked & was like a rock.
To me a crepe should be soft & savory, unlike a buritto. If I wanted the latter, I could spend a lot less than 9 bucks.
The owner had inviting concepts, but the crew failed to deliver the vision.
Just to be fair, when I waited on the long time to complaint, I did get a comp one.
I would only recommend if:
(1) you like overcooked stuffed crepe
(2) you can get a table outside, which is about 20F cooler than inside.
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