The wood-fired pizza tasted like cardboard, the service was indifferent, we had to physically get up and search for our server, and, once again, the pricing of the food was high compared to what is on the menu. Vermonters seem to think if food is expensive it makes it good.
Many of us who have lived elsewhere, dining at 100s of restaurants, knowing how to cook, value fresh ingredients, and well- prepared food. You know when restaurant pricing is out of synch with the quality/type of food offered in a restaurant.
For experienced diners/travelers I suggest you would enjoy better food, service and pricing somewhere else.
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