Walking around the market place, we found Pascolo's. When we saw "homemade" on the menu we decided to try it. We were not disappointed. I had the pappardelle with mushrooms in a marsala cream sauce. It was delicious. My husband had the gnochi with sausage. It was very light and also delicious. My 14 year-old had a pepperoni pizza--look coal fired and very thin. He was happy. My 10 year-old had the chicken parm off the kids menu. The portion was huge and he loved it. The ambience was rustic and our waitress was very helpful. Would definitely eat there again.
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