With a prime location, and a diverse base of potential customers I see no reason why current owners/managers do not try to clean this place up. We placed two takeout orders earlier this week Food was prepared by counter help who followed nothing that resembled proper food safety practices. Food was bland. Fried Sweet Potato contained a black lump that looked as if it had been sitting in the fryer for a year. Train your employees right. Clean the place up and someday we might go back and give you a second chance.
On the plus side our cashier did smile and say thank you.