This place is all around awesome! Their portions are HUGE, and so reasonable priced. We were in VT for a week and went three mornings! Their Penny Pickler Bloody Mary is delicious. We ordered a large fruit plate and it had four slices of watermelon, figs, kiwis, everything it was just awesome. The first day I had maple walnut French toast with rubarb sauce for $6. It was three huge slices of French toast that were to-die-for. They also have a "bucket o' spuds" that is essentially the most fresh and delicious breakfast potatoes smothered with Mexican style cheeses and salsa with an egg ontop. The second day I had a lunch which was a kale and garlic quesadilla for $8 and of course was excellent. I hear there is sometimes a wait on weekends we went around 11 and were fine. It's pretty big with lots of tables. The wait staff is excellent you will never wait for coffee or water. I have been craving this place since I left!