During a recent weekend visit to Burlington we decided to make dinner at Single Pebble the one fancy meal of our visit, on a Saturday night. The place was busy but we had no trouble getting a reservation through Open Table, and were seated promptly at our reserved time. We started with the Peking duck and steamed chicken dumpling appetizers, which were quite good, and our main courses were copper well noodles and the fish of the day (hake with vegetables). The noodles were great, zesty and hot, and the fish was perfectly cooked if a bit bland (and not worth $25). All told we had a very nice but not awe-inspiring meal. We were tempted by the green team creme brulee for dessert but were full so we passed. In the future we might return for lunch when the prices seem a bit more reasonable, but probably not for dinner.