This inner city diner is nothing to look at but we found the food surprisingly good! You don't pay for the ambiance and it's not really "gourmet" like Penny Cluse for comparison. However, the chef knows how to put out a good breakfast here. My wife loved the blueberry pancakes w. VT maple syrup and good quality bacon. We shared a side of their "homemade" corned beef hash and it was nice and crispy with proper flavor...not like the many places that just pour the Hormel on the griddle and warm it up. I ordered the shaved rib-eye eggs benedict, and it was delicious. Thin shavings of good quality steak, caramelized onions and 2 perfectly poached eggs w. hollandaise on French bread. YUM! The interior is utilitarian diner style with lighting a little too bright and booths that appear to have been handmade in someone's garage workshop. Staff was very friendly and service was excellent...we were happy to tip generously. If you want a great breakfast without paying more for location or "ambiance" this is your kind of place.