The quality of the food is excellent--fresh ingredients creatively combined into dishes that are prepared with great expertise. So the reason to come is the quality and creativity of the food. We were there when the room was not full, and the service was attentive, well informed and very friendly. The downside is that the menu is very limited on any given night--for $35 a choice of one of three first courses and one of three mains. The night we were there none of the mains were vegetarian. There is also a bar menu of small plates. The wine selection is limited but of high quality and leans towards expensive. So great if what they are doing is what you want but it is a very specialized experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.