Peter Havens is just as wonderful, or even better, than it was with the previous owners! Love the changes...the artwork, the music...as well as the new menu. The chef does a wonderful job with sauces that complement the entrees. Entrees are a little pricey, but servings are generous, and the quality is excellent. We enjoyed crab cakes, duck, flat iron steak, and homemade chocolate mousse. A fabulous restaurant!
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