We live in the area and just hadn't gotten around to eating at Peter Havens since the original owners turned it over to an inspired new crew. Our loss, but no longer! It's exciting to have two wonderful restaurants within a block of each other. Yet another great reason to live here!
We were a party of 5. We all ate appetizers, even though some of us are inclined to skip them, because they sounded so good. And they were: divine duck pate, outstanding Caesar salad, and others (I can't remember what the other three were but I got a taste of each and was equally envious each time!) Entree's included wonderful scallops, fine trout, a superb duck breast. All the vegetables were delicately cooked and perfectly complemented the plate. Wild mushroom risotto was delicious... You get the picture! We consumed 3 bottles of wine among the 5 of us over the course of the evening. Each paired beautifully with our food, thanks to our host Portia's excellent advice. One of our group has to eat sugar and gluten-free foods. The requests were accommodated easily without diminishing the dining experience. Don't miss this place, but do reserve!
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