My husband and I stopped for a quick lunch. I had half a Dagwood sandwich and a cup of New England chowder and he had a full Dagwood. Everything was nearly ready in the time it took us to get from the station where we ordered to the cash register. The sandwiches were delicious and well filled; the chowder was as good as I make at home. I think their secret is that everyone does everything from taking orders, to filling them, to taking payments, to cleaning the condiment station. It seems like everyone feels responsible for good service.
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