Granted we were there at an odd time of day between lunch and dinner but the place was open for meals so our expectations of good service and good food were reasonable. There was one server who was also hosting, answering the phone, explaining the menus, taking orders and serving. Needless to say, even though there was hardly anyone there we waited long for our meal. The man sitting at the bar on his computer had a chef's jacket and eventually put his chef's hat on. He was not the person making our food. The fish and chips was tasteless and greasy. The steak sandwich was tough and part medium rare and part well done. I think we may try it again but definitely at a regular mealtime.
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