A little disappointing,maybe because it was a Friday or there was a wedding celebration of some sort. They were out of prime rib...no problem.I asked the waiter if I should have the scallops or the 2 crab cakes/lobster tail (which I imagine was frozen)special. He said absolutely the scallops. There were 4 under tons of buttered crumbs...I had to look hard for them and when found,nothing special. Also the suggested twice-baked potato was tiny and cold as were the green beans. The only saving grace was the salad bar.....exceptional. The fish fry dinner was huge and good. The liver and onions was good,those who ordered it were pleased as its an unusual menu item.
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