Not sure about the expensive set menu at the front (the price scared me off), but go round the back to the tavern and the food is top notch for more realistic prices...
Fresh ingredients, many grown on site, great cocktails and hearty meals... And the service was amazing - friendly and attentive.
The buttermilk onion rings and the raspberry rhubarb cocktail were my personal highlights, but book in advance as it can get quite busy.
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