This restaurant is a local gem. Having driven by for years, we had an invitation from friends for dinner. No disappointment here. We shared the scallops appetizer which was cooked perfectly. Fresh bread with a herb spread was brought to the table. I had the beef tenderloin which was cooked perfectly and could have been cut with a regular knife. My husband had the chicken and our friends split the lamb entrée. They offer a split plate for $10 which gives a second salad and sides with the entrée. Between the salad and entrée courses we were brought a cantaloupe/watermelon sorbet to cleanse the palate. We saved room for dessert (we took half of our entrees home) and split the cheesecake. Very yummy. Although it's a little pricey, it's well worth it for special occasions. All entrees come with salad and sides of a starch and vegetables. We sat on the patio which is enclosed. They have an extensive wine list, but we brought our own bottle. We will definitely revisit when we are in the area. Service was attentive, but not hovering.
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